Recipes

Chicken and Rice

A flavorful and aromatic chicken and rice dish perfect for a hearty meal

Servings: 2-3
Prep Time: 20 minutes
Cook Time: 30 minutes

Ingredients

  • 4-5 Chicken Drumsticks
  • 1 1/2 cups (375g) Rice
  • 3 stalks Spring Onion
  • 6 Shallots
  • 8 cloves Garlic
  • 1 thumb-sized Ginger
  • 1/2 cup (125ml) Oil
  • 1 tsp Salt
  • 1 tbsp Light Soy Sauce
  • 1/2 tbsp Oyster Sauce
  • 1 tsp Sugar
  • Dipping Sauce:
    • 2 tbsp of mixture
    • 1 tbsp Light Soy Sauce
    • 1/2 tbsp Oyster Sauce
    • 1 tsp Sugar

Notes

  • Cut 2 stalks of spring onion, half shallots garlic, slice ginger

Instructions

  1. Cut 2 stalks of spring onion, half shallots garlic, slice ginger.

  2. Add spring onion, ginger slices, 4 whole garlic and shallots with a 1/2 cup of oil and brown over medium heat.

  3. Scoop out 2 tbsp of oil and set aside.

  4. Add 700ml water, boil and then add the chicken.

  5. Season with 1 tsp salt, cook for 18 minutes.

  6. Take the chicken out and place it in ice water.

  7. Sieve the remaining mixture.

  8. Add the mixture into rice at a 1:1 ratio to steam.

  9. Prepare the dipping sauce by mixing 2 tbsp of the mixture, 1 tbsp light soy sauce, 1/2 tbsp oyster sauce, and 1 tsp sugar.