Recipes

Corn Bread

Soft and fluffy corn bread perfect as a side dish

Servings: 6
Prep Time: 20 minutes
Cook Time: 12 minutes

Ingredients

  • Bread Dough:
    • 200g bread flour
    • {"Bowl A"=>["3g (1 tsp) yeast", "9g (1 tbsp) sugar", "130cc water (40\u00B0C)"]}
    • {"Bowl B"=>["3g (1/2 tsp) salt", "15g unsalted butter"]}
  • For finishing:
    • Bread flour, as needed

Notes

  • Dividing ingredients into two bowls helps the yeast dissolve properly
  • {"First rising"=>"25 minutes at 40\u00B0C"}
  • {"Second rising"=>"20 minutes at 40\u00B0C (remove from fermenter after 15 minutes and continue at room temperature)"}

Instructions

  1. Divide bread flour into two bowls. In Bowl A, combine yeast, sugar, and warm water. In Bowl B, combine salt and butter.

  2. Mix the contents of both bowls together to form a dough. Knead until smooth.

  3. Let the dough rise for 25 minutes at 40°C.

  4. After first rise, shape the dough and let it rise again for 20 minutes at 40°C. After 15 minutes, remove from fermenter and continue rising at room temperature while preheating oven to 200°C.

  5. Dust with bread flour and bake at 200°C for 12 minutes.